Venue: i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX
Cost: £245.00 plus VAT per delegate Virtual attendance is also possible
Includes refreshments, lunch and a tour of laboratory facilities
Ideally suitable for Food Technology professionals to support and build on their technical knowledge in environmental microbiological hazards and allergen risks within food production facilities.
This course will provide delegates with an understanding of the key components of an environmental monitoring programme, to identify potential microbiological and allergenic risks in production and open production areas; in addition to explaining different sampling methods, monitoring, trending, and allergenic cleaning validation of a food production facility
The event will be interactive, enabling delegates to question and verify their understanding throughout the training day. A formal record of attendance and certificate of completion for the course will be provided, to include in training records.
ACT now as there are only limited places available
For further information contact reception@i2fast.com
What our previous event attendees have said about our courses:
“We have worked with i2 FAST since shortly after their inception – the team have ensured that the quality, innovation, flexibility and efficiency is delivered beyond measure. We are very happy with the service we receive from the i2 FAST team and the back-up of their extensive scientific knowledge.”