BRC FOOD V8 – V9 KEY CHANGES AWARENESS

 

i2 FAST in association with Damian Hankin (HKN Food Safety) proudly presents a one-day course, outlining the key changes within the new BRC global food safety standard

Damian Hankin is an experienced and qualified BRC auditor with over 30 years’ experience of working in the food industry.  

 
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Venue: i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX

Cost: £245.00 plus VAT per delegate Virtual attendance is also possible

Includes refreshments, lunch and a tour of laboratory facilities

The course has been designed to enable Technical and Quality Assurance managers within the food industry to understand the changes between version 8 and 9 relating to the general principles of the BRC Standard, and how to comply with the new requirements. It will address each section (1 to 9) in detail and highlight the changes that have been made. 

The event will be interactive enabling delegates to question and verify their understanding throughout the training day. A formal record of attendance and certificate of completion for the course will be provided, to include in training records. 

ACT now as there are only limited places available

For further information contact reception@i2fast.com

What our previous event attendees have said about our courses:

We have worked with i2 FAST since shortly after their inception – the team have ensured that the quality, innovation, flexibility and efficiency is delivered beyond measure. We are very happy with the service we receive from the i2 FAST team and the back-up of their extensive scientific knowledge.
— BRUCE MCGLASHAN, THE ORCHARD FRUIT COMPANY

 Dates Available for this Course: