i2 FAST proudly presents an information packed one day training course to assist the food and produce industry to manage their microbiology testing programme.
A Guide to Food Microbiology
10.00am to 3.30pm - includes a tour of the laboratories
Presented by Martin Lewis – Principal Microbiologist at i2 FAST
Venue : i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX
Cost :
In-person: £335.00 plus VAT per delegate
Online: £250.00 plus VAT per delegate
Includes refreshments, lunch and a tour of laboratory facilities
To register, please click here
The course is ideal for Technical and Quality Managers within the food and allied industries looking for guidance and information on the relevance of microbiology testing.
Key areas covered:
Introduction to Microbiology and basic principles which are important in understanding Food Microbiology
Overview of specific micro-organisms of interest in general food safety
Background to sources of micro-organisms in food and risk management
Basic knowledge of sampling and swabbing techniques
How a laboratory undertakes microbiology testing – key factors to look out for and question
Understanding microbiology testing data with guidance on terminology, basic checks and guidance.
Understanding the updated BRC standard on microbiology test results.
The course will be interactive enabling delegates to question and verify their understanding. A formal record of attendance and completion of the course will be provided to include in training records.
To register, please click here
For further information contact sales@i2fast.com
ACT now as there are only limited places available