i2 FAST in association with Damian Hankin (HKN Food Safety) proudly presents a one-day course, outlining the key changes within the new BRC global food safety standard

BRC FOOD V8 – V9 KEY CHANGES AWARENESS 

9.30am to 3.00pm followed by a tour of the laboratory facilities 

Venue: i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX 
Cost: £195.00 plus VAT per delegate

Virtual attendance is also possible

Includes refreshments, lunch and a tour of laboratory facilities

To register, please click here

For delegates attending in person, all refreshments, lunch, and a tour of laboratory facilities is included.

Damian Hankin is an experienced and qualified BRC auditor with over 30 years’ experience of working in the food industry.  

The course has been designed to enable Technical and Quality Assurance managers within the food industry to understand the changes between version 8 and 9 relating to the general principles of the BRC Standard, and how to comply with the new requirements. It will address each section (1 to 9) in detail and highlight the changes that have been made. 

The event will be interactive enabling delegates to question and verify their understanding throughout the training day. A formal record of attendance and certificate of completion for the course will be provided, to include in training records. 

To register, please click here

For further information contact reception@i2fast.com 

ACT now as there are only limited places available.