Venue: i2 FAST, Maxted House, Maxted Road, Hemel Hempstead, Herts. HP2 7DX
Cost: £335.00 plus VAT per delegate Virtual attendance is also possible
Includes refreshments, lunch and a tour of laboratory facilities
The course is ideal for Technical and Quality Managers within the food and allied industries looking for guidance and information on the relevance of microbiology testing.
Key areas covered:
Introduction to Microbiology and basic principles which are important in understanding Food Microbiology
Overview of specific micro-organisms of interest in general food safety
Background to sources of micro-organisms in food and risk management
Basic knowledge of sampling and swabbing techniques
How a laboratory undertakes microbiology testing – key factors to look out for and question
Understanding microbiology testing data with guidance on terminology, basic checks and guidance.
Understanding the updated BRC standard on microbiology test results.
The event will be interactive enabling delegates to question and verify their understanding throughout the training day. A formal record of attendance and certificate of completion for the course will be provided, to include in training records.
ACT now as there are only limited places available
For further information contact reception@i2fast.com
What our previous event attendees have said about our courses:
“We have worked with i2 FAST since shortly after their inception – the team have ensured that the quality, innovation, flexibility and efficiency is delivered beyond measure. We are very happy with the service we receive from the i2 FAST team and the back-up of their extensive scientific knowledge.”
